Ice water, as refrigerant, is mainly used in the food and beverage industries, in bakeries, industrial kitchens, etc. but also in the non-food sector such as chemistry, bio-technology... 

Ice builders for industrial kitchens

Ice water cooling is used, amongst others, for the cooling of cooking kettles in industrial kitchens so that the desired end temperature at the core of the product to be cooled can be reached quickly and so that the cooling process complies with current EU-directives.

Ice builders for process cooling

Ice water is used since many years for cooling of food products and for process cooling in general because ice water has the capacity to cool down large quantities of product in a short time. In an ice builder a big amount of energy can be stored on a small surface. This compact unit can produce a large quantity of ice water of 0.5 à 1°C. For several applications, there is no risk of freezing the product.

Falling Film Chillers for process cooling

Ice water is used since many years for cooling of food products and for process cooling in general because ice water has the capacity to cool down large quantities of product in a short time. You can produce large quantities of ice water of 0.5 à 1°C instantly. For several applications, there is no risk of freezing the product.